http://tags.library.upenn.edu/tag/food PennTags Feed http://tags.library.upenn.edu/makerecord/url/42220 http://tags.library.upenn.edu/makerecord/url/42220 http://tags.library.upenn.edu/makerecord/url/42212 http://tags.library.upenn.edu/makerecord/url/42212 <p>Philadelphia's biggest 4th of July celebration - it lasts for 2 weeks.&nbsp; Fireworks, free concerts and "Taste of Philadelphia" are some of the included events.</p> http://tags.library.upenn.edu/makerecord/url/42211 http://tags.library.upenn.edu/makerecord/url/42211 <p>For one week a year selected University City restaurants offer 3 course meals at a special fixed price.</p> http://tags.library.upenn.edu/makerecord/url/42210 http://tags.library.upenn.edu/makerecord/url/42210 <p>Participating Center City restaurants offer a minimum of 3 courses for only $35 per person.</p> http://tags.library.upenn.edu/makerecord/url/42209 http://tags.library.upenn.edu/makerecord/url/42209 <p>Wednesdays in the summer from 5 to 7 PM, selected Center City Resturants $4 cocktails, $3 wine, $2 beers and half-price appetizers, with some establishments even offering a 15% dinner discount after 7 pm.</p> http://tags.library.upenn.edu/makerecord/url/42204 http://tags.library.upenn.edu/makerecord/url/42204 http://tags.library.upenn.edu/makerecord/voyager/41785 http://tags.library.upenn.edu/makerecord/voyager/41785 <div class="mlacite">Zhongguo yin shi wen hua xue shu yan tao hui (5th : 1997 : Taipei, Taiwan) . <span style="text-decoration: underline;">Globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung. </span> 0824825829 (alk. paper) series Honolulu : University of HawaiJ;i Press, c2002. <br />Call#: University Museum Library MUSEUM GT2853.C6 G56 2002</div> <p><br /></p> http://tags.library.upenn.edu/makerecord/url/32903 http://tags.library.upenn.edu/makerecord/url/32903 <p>Cthy's recommendation!</p> http://tags.library.upenn.edu/makerecord/url/32902 http://tags.library.upenn.edu/makerecord/url/32902 http://tags.library.upenn.edu/makerecord/project/32877 http://tags.library.upenn.edu/makerecord/project/32877 http://tags.library.upenn.edu/makerecord/voyager/32868 http://tags.library.upenn.edu/makerecord/voyager/32868 <div class="mlacite">Pollan, Michael. . <span style="text-decoration: underline;">In defense of food : an eater's manifesto / Michael Pollan. </span> 9781594201455 series New York : Penguin Press, 2008. <br />Call#: Van Pelt Library RA784 .P643 2008</div> <p><br /></p%Pr http://tags.library.upenn.edu/makerecord/url/30435 http://tags.library.upenn.edu/makerecord/url/30435 <p><img title="micky d's" src="http://lostmoya.files.wordpress.com/2008/01/mcdonalds.jpg" alt="mickey d's" width="430" height="320" /></p> <p><span style="text-decoration: underline;"><strong><span style="font-size: medium;">Website for McDonalds fast food resteraunt</span></strong></span></p> http://tags.library.upenn.edu/makerecord/voyager/25935 http://tags.library.upenn.edu/makerecord/voyager/25935 <div class="mlacite"> Elisofon, Eliot. . <span style="text-decoration: underline">Food is a four letter word / [by] Eliot Elisofon ; foreword by Gypsy Rose Lee. </span> series New York : Rinehart, c1948. <br />Call#: Rare Bk &amp; Ms Library RBC TX725.A1 E45 1948 </div><br /> <br /> http://tags.library.upenn.edu/makerecord/url/24579 http://tags.library.upenn.edu/makerecord/url/24579 Food and restaurant related discussion boards. Great place to look for reviews and recommendations. http://tags.library.upenn.edu/makerecord/url/23919 http://tags.library.upenn.edu/makerecord/url/23919 The &ldquo;Food Justice&rdquo; Movement: Trying To Break the Food Chains<br /><br />by Mark Winston Griffith<br />December 2003<br /><br />One of the great, often unspoken, forms of oppression that low- and moderate-income communities suffer through is the lack of access to healthy food. When I moved back to Central Brooklyn in 1985, I was stuck by its barren nutritional landscape. It wasn&rsquo;t just that options like fresh produce and organic foods were hard to come by. But the storefront food provision systems themselves - &ldquo;bullet-proof&rdquo; fast food joints, poorly stocked and over-crowded supermarkets, cruddy, stomach-curdling bodegas &ndash; seemed to represent a level of self-destruction and dietary corruption that went well beyond my inability to buy tofu on Nostrand Avenue. While most residents and activists look at conditions such as public safety, housing availability, public education, environmental concerns and economic opportunities when taking on community development issues, seldom do we consider one of the most basic elements &ndash; how an area feeds itself &ndash; as a sign of neighborhood well being.<br /><br />Recently I stumbled upon a growing movement of activists who have coined a phrase - &ldquo;food justice&rdquo; - that I think places how and what a community eats squarely in the context of community building and social change. Up to now &ldquo;food security&rdquo; has been a more common term used to describe a similar, if not broader, area of social concern. While government bureaucrats and international non-governmental-organizations alike have been using food security to call attention to a whole host of agriculture- and hunger-related issues, activists have also used it to focus on creating community-based ways of producing food in an affordable, sustainable and environmentally-friendly manner. Along the way they have sought to create local jobs, promote good health and stress the importance of small, local farmers.<br /> http://tags.library.upenn.edu/makerecord/url/6456 http://tags.library.upenn.edu/makerecord/url/6456 <p>the origin of farmers markets in the US. </p><p>The idea that shook the world</p> <div class="storysubhead">Straight from farmer with no middleman? That was a radical notion 27 years ago.</div> <div class="storybyline">By Russ Parsons, Times Staff Writer<br /> May 24, 2006 </div><p><br /> Straight from farmer to customer, with no middleman? The very best fruits and vegetables in low-income neighborhoods? Twenty-seven years ago these were radical notions. My, how things have changed.<br /> </p> http://tags.library.upenn.edu/makerecord/url/22601 http://tags.library.upenn.edu/makerecord/url/22601 http://tags.library.upenn.edu/makerecord/url/22273 http://tags.library.upenn.edu/makerecord/url/22273 http://tags.library.upenn.edu/makerecord/url/22272 http://tags.library.upenn.edu/makerecord/url/22272 http://tags.library.upenn.edu/makerecord/url/22271 http://tags.library.upenn.edu/makerecord/url/22271 http://tags.library.upenn.edu/makerecord/url/22259 http://tags.library.upenn.edu/makerecord/url/22259 http://tags.library.upenn.edu/makerecord/url/22239 http://tags.library.upenn.edu/makerecord/url/22239 http://tags.library.upenn.edu/makerecord/url/22238 http://tags.library.upenn.edu/makerecord/url/22238 http://tags.library.upenn.edu/makerecord/url/22237 http://tags.library.upenn.edu/makerecord/url/22237