Buss, Robin. "La Regle de jeu/The Rule of the Game (1939)." The French Through Their Films. New York: Ungar, 1988: 55, 114.

In his book, Robin Buss analyzes several important French films and how they relate to the society they depict as well as the movements they were a part of. He remarks that Rules of the Game was initially met with indifference and not long after, critiqued and banned. Now, however, the film is revered as one of the greatest cinematic achievements of all time. Buss explains that this extremely quick change in preferences is representative of the rapid culture changes in the past half century, especially in French society, and more importantly, as a result of war. Buss also points out an extremely interesting symbol in Rules of the Game: Renoir's use of food. For instance, Octave's refusal of breakfast is considered a sign of distress. The very importance placed on food in the culture depicted by Renoir both helps audiences connect to the story and reveals a superficiality present in the customs of popular culture. Thus, the very technique Renoir uses to reach out to his audience also condemns the practices central to their daily lives.

Robin Buss' book is an overall filmography of early 20th century French cinema. It provides an interesting look at Rules of the Game by placing it in its historical context. Unlike many other sources, Buss's book shows Renoir's film as one of the many. Instead of being the sole topic of discussion, the film is juxtaposed with other important works of French cinema, some with very similar themes, and readers are able to assess the importance of Rules of the Game at a point 50 years after its release. Most interestingly, Buss offers an alternate topic of study for the film: the use of food as a symbol. Renoir's use of this symbol could have a two-fold purpose: the first to connect with his audience. Renoir expressed a deep desire to become one with the public and the use of such a communal symbol would have not only brought his audience together but also  forged a bond between the audience  and the characters. The second purpose, conversely, is to provide a critique of French culture. In this tumultuous, growingly amoral society, food is one of the only thing that still matters. Fulfilling both of these purposes, food is also shown as a connector between the ruling class and the servants. This aides both in drawing connections to unite French society but also, more subtly, in upholding a method of critique.